Little Wine Cookies / Biscottini al Vino
Easy
Company coming? Let them eat crostata (jam tart)! The dough is easily made by hand or in a food processor. Just remember a few things; measure the flour correctly by lightly sprinkling it into a one cup dry measure such as metal or plastic, and use really cold butter to achieve a flaky crust.
Makes One 9 x 1 inch tart in removable tart shell pan
This recipe was featured on Season 20 - Episode 2004.
Comments
Tom Hampton
I just saw this on TV, and it is so dang purty.
Nancy Torok
I MUST make this! What a nice combination of flavors.
Ana
I made the Jam Tart. Came out like yours in the television… Perfect!!! thanks…
Anne
I first had a jam crostata in Puglia. Today I took this, made with homemade rhubarb jam to my knitting group. It was wonderful. I have tried various recipes. I like this the best.