Little Wine Cookies / Biscottini al Vino
MAKES A 9-INCH CAKE
This is a moist dense cake that can be made a day in advance and the berries added the day you choose to serve it. Select a good fruity olive oil with a citrus finish. Although traditionally made with blanched almonds, I like using natural almonds that give the cake a little more flavor. The strawberries can be substituted with other berries or pitted fresh cherries tossed with the juice of a fresh juice orange; other oranges are not as sweet and their juice is thin.
This recipe was featured on Season 16 - Episode 1611.
We do similar tart, when crushing the almonds, add a teaspoon of corn flour to hold the almond oil and make it softer
Make on Saturday