Little Wine Cookies / Biscottini al Vino
No one will ever guess that it did not take you all day to make this spinach, leek, and prosciutto tart. It is perfect as a luncheon dish, can be cut into small squares for an antipasto, and is a nice addition to a buffet supper. Made with prepared puff pastry, the tart can be assembled hours ahead and takes less than a half hour to bake.
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