Little Wine Cookies / Biscottini al Vino
Serves 8 to 10
Lemon Curd Cake is not for the faint of heart. This beautiful and light summertime cake takes its inspiration from limoncello, a lemon liqueur from the Amalfi Coast that is made by steeping lemons in pure alcohol and sugar. It is served all over Italy in frosty glasses. I like to use limoncello as a flavoring for this layered sponge cake filled with a dense lemon curd, which I have lightened in taste by combining with whipped cream to create a mousse consistency. The lemon curd should be made a day ahead and will keep for up to a week in the refrigerator.
This recipe was featured on Season 20 - Episode 2008.
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