Little Wine Cookies / Biscottini al Vino
Easy
These simple lemon wafer cookies need no embellishment. They are a good accompaniment to fresh fruit, ice cream and sorbet. Sandwich them together with jam or pastry cream for a fancy presentation and a new look. Meyer lemons, a cross between lemons and oranges, provide a more intense flavor. If they are unavailable, use lemon and orange juice in the recipe.
Makes about 5 dozen.
This recipe was featured on Season 20 - Episode 2025.
Comments
Cecilia
It’s not clear when the lemon juice should be added.
E lizabeth
Hi Cecilia, the lemon juice is mentioned in the third paragraph of the recipe, right at the end. Hope you find it and enjoy
Laura
I’m baffled that there is no butter or shortening. Was this an omission?