Bowtie Pasta with Mushroom Sauce
SERVES 4 TO 6
Although orecchiette (little ears) are traditionally served with some type of bitter green such as cime di rape, I also like combining this interesting pasta shape with tender fiddlehead ferns. Fiddleheads appear in the grocery store for a short time in spring.
Although this recipe is a departure from the traditional Pugliese types, the addition of leeks, Gorgonzola cheese, and walnuts makes this dish a delight to make and enjoy as cucina nuova (new cooking).
This recipe was featured on Little Ears with Fiddleheads, Gorgonzola and Walnuts - Episode 911.
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