Little Wine Cookies / Biscottini al Vino
When I got married, my mother made not only my wedding cake but also a huge assortment of the traditional Italian cookies. A few weeks before the wedding, my aunts were pressed into service to bake chocolate bride’s cookies, vanilla- and anise-flavored cookies, seed cookies, wedding knot cookies, “S” cookies, and a host of others; There were literally bushels of cookies. Samples of each type were wrapped in colorful netting, tied with silver ribbons, and given to each guest to take home.
Yield: 3 to 4 Dozen
No comments on this recipe.