Fried Dough with Sugar and Cinnamon
Easy
The components of Sicilian bread are semolina flour, yeast, water, salt and sesame seeds. Durum semolina (from semola meaning grainy) is golden yellow and a finer grind of semolina than that used to make dried pasta. The finer grind is known in Sicily as farina di semola rimacinata. In this recipe the dough is made the day before it is baked.
Makes 1 large loaf
This recipe was featured on Season 22 - Episode 2216.
Comments
John kinnaman
Mary Ann I baked the next day Sicilian bread it came out great & it was easy
John kinnaman
Mary Ann I baked the next day Sicilian bread it came out great & it was easy
Dorothy
I need to know what ratio to mix durum and semolina flour to make the Next Day Sicilain Bread. Thank you
Dorothy Wright
jdubb319@mchsi.com
Jamie
Lovely recipe and demonstration. I have made semola bread in the past, but never with 100% semola flour. Anxious to try this one. Have you ever made this using a wild yeast starter?
Carol
Trying this today. I find your recipes closest to my Sicilian family recipes. You are the real deal.