Name: Olive Salad / Insalate di Oliva
Ingredients: 1/2 C black brine cured olives, such as kalamatas; 1/2 C green olives; 1 C finely chopped celery, with leaves; 1 C Giardiniera (Italian pickled vegetables); 1/3 C chopped fresh Italian parsley; 3-4 clove garlic; 1/4 Extra Virgin Olive Oil; 1/2 - 1 teaspoon freshly ground black pepper.; INGREDIENTS

Ingredients

1/2 C black brine cured olives, such as kalamatas
1/2 C green olives
1 C finely chopped celery, with leaves
1 C Giardiniera (Italian pickled vegetables)
1/3 C chopped fresh Italian parsley
3-4 clove garlic
1/4 Extra Virgin Olive Oil
1/2 - 1 teaspoon freshly ground black pepper.
INGREDIENTS

Directions

Pit olives (if necessary) and combine all ingredients in the bowl of a food processor. Process until mixed, but still somewhat chunky -- do not puree.
Cover and refrigerate for a few hours before using.