Olive Salad / Insalate di Oliva


  • 1/2 C black brine cured olives, such as kalamatas
  • 1/2 C green olives
  • 1 C finely chopped celery, with leaves
  • 1 C Giardiniera (Italian pickled vegetables)
  • 1/3 C chopped fresh Italian parsley
  • 3-4 clove garlic
  • 1/4 Extra Virgin Olive Oil
  • 1/2 - 1 teaspoon freshly ground black pepper.


  1. Pit olives (if necessary) and combine all ingredients in the bowl of a food processor. Process until mixed, but still somewhat chunky -- do not puree.
  2. Cover and refrigerate for a few hours before using.
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