Ingredients
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2 tablespoons
Filippo Berio extra virgin olive oil
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2 pounds
red onions, peeled and coarsely chopped
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2
green bell peppers, coarsely chopped
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1/4 teaspoon
hot red pepper flakes
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1 1/2 pounds
plum tomatoes, peeled and diced
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Small handful of fresh basil torn into pieces
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Salt and pepper to taste
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Ingredients
Directions
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Heat the oil in a large heavy duty sauté pan and cook the onions and peppers until they soften. Add the pepper flakes and cook 1 minute longer. Add the tomatoes, basil, salt and pepper to taste.
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Simmer, covered, for 45 minutes.
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Serve with bread.
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