Name: Onions, Tropea Style
Ingredients: 2 tablespoons Filippo Berio extra virgin olive oil; 2 pounds red onions, peeled and coarsely chopped; 2 green bell peppers, coarsely chopped; 1/4 teaspoon hot red pepper flakes; 1 1/2 pounds plum tomatoes, peeled and diced; Small handful of fresh basil torn into pieces; Salt and pepper to taste; Ingredients

Ingredients

2 tablespoons Filippo Berio extra virgin olive oil
2 pounds red onions, peeled and coarsely chopped
2 green bell peppers, coarsely chopped
1/4 teaspoon hot red pepper flakes
1 1/2 pounds plum tomatoes, peeled and diced
Small handful of fresh basil torn into pieces
Salt and pepper to taste
Ingredients

Directions

Heat the oil in a large heavy duty sauté pan and cook the onions and peppers until they soften. Add the pepper flakes and cook 1 minute longer. Add the tomatoes, basil, salt and pepper to taste.
Simmer, covered, for 45 minutes.
Serve with bread.

This recipe was featured on Season 22 - Episode 2207.