Little Wine Cookies / Biscottini al Vino
Gelatina is a shimmering, smooth dessert made from the juice of citrus fruits and unflavored gelatin that no packaged sweetened gelatin could ever match. The best gelatin is made in Sicily from intensely sweet fruits such as lemons, oranges, tangerines, and grapefruits. Mineola or mandarin oranges are suggested to approximate the flavor of Sicilian orange gelatina.
This recipe was featured on Season 8 - Episode 805.
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