Oven-Roasted Potatoes / Patate al Forno


In this recipe, garlic is minced with sea salt and fresh rosemary. It’s great for Easter.


  • 6 orred-skinned potatoes, washed
  • 3 cloves garlic, peeled
  • Leaves from 2 sprigs fresh rosemary, or 1 tablespoon dried
  • 1/2 teaspoon fine sea salt
  • 1/2 cup Filippo Berio Extra-Virgin Olive Oil
  • Coarsely ground black pepper to taste


  1. Preheat the oven to 350ºF.
  2. Cut the potatoes and into 1-inch chunks.
  3. Mince the garlic with the rosemary and sea salt until the mixture is almost a paste. Set aside.
  4. In a 14- by 9-inch baking dish, mix the olive oil and garlic paste. Add the potatoes and coat well with the mixture. Bake for 35 to 45 minutes, basting frequently with a brush, until the potatoes are golden brown. Sprinkle with pepper and serve immediately.

This recipe was featured on Season 3 - Episode 306.

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Haven’t had a chance to try this recipe but will in the very near future and I am sure my husband, Frank, and I will thoroughly enjoy this as we have so many of your receipts. Thanks a million for all your knowledge.

Anna Chiappisi

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