Fried Dough with Sugar and Cinnamon
Easy
It is not Christmas in Italy without panettone. Many commercial varieties are available and they are very good but nothing beats homemade and this bread takes a bit of time but on Christmas morning it is the first thing we open!
Comments
Stephanie
I’ve tried making your panettone recipe two years in a row and I can’t get it to rise correctly. Do you have any suggestions for what I may be doing wrong?
Linda Connolly
It’s possible your yeast is old. Also you may have shortened the kneading time.
Donna
Around Christmas time I watch an episode, she used Panettone and also made a heavy cream like sauce to put on top. Does anyone know what this sauce is called?
Connie Gafkowski
My mother used to make a sweet bread which she called panettone. It wasn’t spongy, she used 12 eggs and it had only one rise, usually overnight. Has anyone a recipe similar to this?
mary ann esposito
Stephanie, not sure what to tell you; maybe place the dough in a little warmer area.
Connie
Try the bread sliced and made into French toast. Eggs,milk or light cream, grated orange zest. Cook pin pan with butter. Outrageous
Dana
Would it be possible to knead the dough in a stand mixer with a dough hook for the 5-10 minutes?
Dana
Would it be possible to knead the dough in a stand mixer with a dough hook for the 5-10 minutes?
Sherry
Dana, yes, you can use the stand mixer until it is smooth.
Mrs. Roberta M. OConnell
Hi Mary Ann,
I’ve been watching you for years. I buy the ready made panettone and have never had a fresh one. I want to make yours, but need to make it sugar free and use a low carb flour. Any suggestions before I start experimenting? I’m diabetic. Thank you.
Blessings
Christine Capone-Gizzi
Connie, we make Easter bread with 12 eggs
Carmel Barnao
What is the weight of the package of yeast please?
Or the measurement in teaspoons.