Name: Penny Barbato’s Zucchini Pie
Ingredients: 3 cups zucchini, diced (leave skins on); 1 onion, chopped fine; 4 eggs, well beaten; 1 cup Bisquick mix (or other biscuit mix); 1/4cup fresh parsley (minced); 1/2cup vegetable oil; 1/2 cup grated Romano cheese (either Locatelli or Pecorino); Ground black pepper to taste; INGREDIENTS

Ingredients

3 cups zucchini, diced (leave skins on)
1 onion, chopped fine
4 eggs, well beaten
1 cup Bisquick mix (or other biscuit mix)
1/4cup fresh parsley (minced)
1/2cup vegetable oil
1/2 cup grated Romano cheese (either Locatelli or Pecorino)
Ground black pepper to taste
INGREDIENTS

Directions

Preheat oven to 350 degrees F. Grease a 10 x 6 inch pan or a 12-inch pie plate.
In a medium mixing bowl, combine zucchini, onion, eggs, Bisquick,
vegetable oil, Romano cheese, parsley and pepper; mix well. Spread into the prepared baking dish.
Bake for 30 minutes, or until lightly brown.