Penny Barbato's Zucchini Pie


  • 3 cups zucchini, diced (leave skins on)
  • 1 onion, chopped fine
  • 4 eggs, well beaten
  • 1 cup Bisquick mix (or other biscuit mix)
  • 1/4cup fresh parsley (minced)
  • 1/2cup vegetable oil
  • 1/2 cup grated Romano cheese (either Locatelli or Pecorino)
  • Ground black pepper to taste


  1. Preheat oven to 350 degrees F. Grease a 10 x 6 inch pan or a 12-inch pie plate.
  2. In a medium mixing bowl, combine zucchini, onion, eggs, Bisquick,
  3. vegetable oil, Romano cheese, parsley and pepper; mix well. Spread into the prepared baking dish.
  4. Bake for 30 minutes, or until lightly brown.
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This is fantastic. I have been making this for years. you can even use different vegetables. Quick, easy, and delicious.

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