Ingredients
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INGREDIENTS2 1/2 cups
cut up mixed fresh vegetables, such as:
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Sweet bell peppers
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Cauliflower
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Carrots
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Pearl or cipolline onions
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Broccoli
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3 cups
distilled white vinegar
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1 teaspoon
pickling salt
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1 1/4 cups
water
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3/4 cup
sugar
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1/4 teaspoon each whole mustard seed, celery seed, cloves
, fennel seed, allspice, and peppercorns
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8
Several new canning jars with lids, eitherorounces or quart size
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Have a pan of ice water ready.
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Be sure all vegetables are free of blemish and cut into uniform size, about 1-inch pieces.
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