Name: Pickled Vegetables / Sottaceti
Ingredients: INGREDIENTS2 1/2 cups cut up mixed fresh vegetables, such as:; Sweet bell peppers; Cauliflower; Carrots; Pearl or cipolline onions; Broccoli; 3 cups distilled white vinegar; 1 teaspoon pickling salt; 1 1/4 cups water; 3/4 cup sugar; 1/4 teaspoon each whole mustard seed, celery seed, cloves , fennel seed, allspice, and peppercorns; 8 Several new canning jars with lids, eitherorounces or quart size; Have a pan of ice water ready.; Be sure all vegetables are free of blemish and cut into uniform size, about 1-inch pieces.

Ingredients

INGREDIENTS2 1/2 cups cut up mixed fresh vegetables, such as:
Sweet bell peppers
Cauliflower
Carrots
Pearl or cipolline onions
Broccoli
3 cups distilled white vinegar
1 teaspoon pickling salt
1 1/4 cups water
3/4 cup sugar
1/4 teaspoon each whole mustard seed, celery seed, cloves , fennel seed, allspice, and peppercorns
8 Several new canning jars with lids, eitherorounces or quart size
Have a pan of ice water ready.
Be sure all vegetables are free of blemish and cut into uniform size, about 1-inch pieces.