Fried Dough with Sugar and Cinnamon
SERVES 10 TO 12
Pizza chena (its name is a Neapolitan dialect term meaning “full pie”) was always a part of our Easter table when I was a child. This enormous two-crusted pie was stuffed with salami, prosciutto, cheeses of all sorts, bacon, and a dozen eggs! I have reduced the number of eggs, but this still remains a substantial and memorable dish.
This recipe was featured on Season 6 - Episode 605.
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