Pizza Dough with Caputo Flour
Makes Two 13-Inch Pizzas
This pizza was created around 1890 for Queen Margherita of Italy and was said to be one of her favorites, so it bears her name. The rolled dough is topped with paper-thin slices of fresh plum tomatoes, chunks of creamy fresh mozzarella cheese, and whole leaves of fragrant, peppery basil. It is baked quickly in a hot stone oven and is a triumph of Neapolitan cooking.
I learned something today. I never knew that Queen Margherita of Italy was the name behing this type of pizza. Great Pizza
We could eat this everyday.
Questa pizza è molto deliziosa e molto facile da fare …