Ingredients
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INGREDIENTS1 1/4 pounds
Yukon Gold potatoes
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2
ounces grated Pecorino cheese
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2
ounces grated Parmigiano Reggiano cheese
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2
large eggs
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1 tablespoon
fresh chopped mint
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Salt and pepper to taste
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1 cup
Panko bread crumbs
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Canola oil for frying
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Greens, radicchio, and fava beans for serving(Optional).
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