Bowtie Pasta with Mushroom Sauce
Easy
SERVES 4
When you think Puglia, think “casseroles”. This region is famous for them. This combination of simple vegetables makes a side dish to remember. Russet potatoes are excellent for this recipe.
Comments
Vicky Driver
Made my version of this after a long while and it was a bit dry. Might have over baked in considering I pre cooked the potatoes in microwave Maybe needed more than 3 field tomatoes or should have added a little broth or even just water
Janet Boese
did not parboil potatoes—recipe did not say that. So potatoes still very al dente after an hour at a higher heat…And lots of liquid! What did I do wrong? Had foil over the dish until the end but still far too much liquid.
Smb12321
Used a mandolin on potatoes and still not done (also added baking time). Either pre-cook potatoes or (better) raise temp and time. Say 450 30 minutes covered then another 10.
Smb12321
Used a mandolin on potatoes and still not done (also added baking time). Either pre-cook potatoes or (better) raise temp and time. Say 450 30 minutes covered then another 10.