Prosciutto di San Danielle Roll-ups

Name: Prosciutto di San Danielle Roll-ups
Ingredients: 3/4 cup ricotta cheese; 1/3 cup grated Montasio cheese; 2 tablespoons minced parsley; 2 radishes, grated; 8 slices (aboutounces) Prosciutto di San Daniele; Ingredients

These Prosciutto di San Daniele roll-ups, with a creamy ricotta filling, make an easy and elegant appetizer.

Makes 16 appetizers

Ingredients

3/4 cup ricotta cheese
1/3 cup grated Montasio cheese
2 tablespoons minced parsley
2 radishes, grated
8 slices (aboutounces) Prosciutto di San Daniele
Ingredients

Directions

Directions
Mix the ricotta with the Montasio, parsley and radishes. Add a pinch of salt.
On a board, lay flat one slice of Prosciutto di San Daniele. Place about 11/2 tablespoons of the mixture at one short end of the slice and roll into a tight cylinder. Repeat to make 8 rolls.
Place rolls on a tray, cover and refrigerate for at least 2 hours.
To serve, place rolls on a cutting board and with a sharp knife, cut each diagonally into 2 pieces. Serve rolls, cut sides up, on a platter of radicchio.

This recipe was featured on Season 24 - Episode 2408.