Fried Dough with Sugar and Cinnamon
MAKES 1 LARGE LOAF OR 2 SMALLER LOAVES
I liked to visit our neighbor Mrs. Belurgi, because there was always something good to eat in her kitchen like her taralli, or hard biscuits, and her pumpkin seed bread, which she made with toasted pumpkin seeds saved from harvested pumpkins. Sometimes she added raw slivers of pumpkin to the dough.
This recipe was featured on Season 3 - Episode 305.
Can I use the Kitchen Aid mixer to make this bread>
How do you make another loaf from the piece of dough you took at the start?