Name: Rice and Mixed Vegetable Medley
Ingredients: 1 cup brown rice; 4 tablespoons extra virgin olive oil; 12 Oneounce steam in bag frozen mixed vegetables; 1/2 cup grated cheese; Salt and pepper to taste

Ingredients

1 cup brown rice
4 tablespoons extra virgin olive oil
12 Oneounce steam in bag frozen mixed vegetables
1/2 cup grated cheese
Salt and pepper to taste

Directions

Serves 4
Cook the rice in 2 1/2 cups of boiling salted water until tender.
Drain and place in bowl.
Steam the vegetables and add to rice; mix with olive oil and stir in cheese, salt and pepper