Little Wine Cookies / Biscottini al Vino
Easy
Makes One 11-Inch Tart
Golden-rich ricotta tarts are a specialty of the arcaded city of Bologna. Some are filled with hazelnuts and chocolate; others have sweet almond paste; and there are even some filled with tagliatelle! This one has an easy-to-make custard and ricotta filling.
The amount of pastry dough here is enough for 2 small tart shells. I make one large round tart and one long and narrow rectangular shell, which I freeze for future use.
This recipe was featured on Season 4 - Episode 411.
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