Little Wine Cookies / Biscottini al Vino
Easy
MAKES ABOUT 3 1/2 DOZEN
S cookies were originally made using a funnel attached to an old-fashioned meat grinder, but they can be formed with a pastry bag. Sometimes they are shaped like a figure eight. This cookie is soft when it first comes out of the oven, but crisps up like a sugar cookie as it cools. They are a cookie jar favorite, but also look stylish on a wedding cookie cake.
This recipe was featured on S Cookies / Esse - Episode 502.
Comments
Maria Malooly
Am hoping you know the recipe for a (holiday) cooky made with yeast and rolled in powder sugar before baking. The version I had as a child was in shape of a crescent (sometimes an 8).
Thank you for your help.
Love your recipes!
Maria
Peggy
Could I use 1 cup sugar instead of 2 cups it seams like a lot of sugR
Thank you
Irene Rock
Love, love, love Caio Italian!!! Watch it every time it’s on TV. I have for years. Can’t wait to visit the restaurant in Durham! I live in Hampton NH and plan on coming for dinner soon. Is Mary Ann ever there? I would love to meet her.
Donna Singh
I used brown sugar when I make mine. Everyone loved them
marian Colangelo
Torcetti cookies…Maria Malooly asked if anyone new the name of the cookie made with yeast. I found that recipe in an old paperback cook book. There are several recipes on the internet for Torcetti.