Bowtie Pasta with Mushroom Sauce
A gratinata is a casserole that has cheese or bread crumbs sprinkled over the top. From the gorgeous island of Sardinia come plump artichokes, both thorny and thornless types, tender enough to eat raw. Oh to be that fortunata here! But for the time pressed cook, this dish can be made using frozen artichoke hearts. Guest chef Brandon Boudet shares this recipe with our viewers.
Serves 4 to 6
This recipe was featured on Season 18 - Episode 1826.
I really enjoy your show on Create tv and have made many of your recipies. Our family loves good food. Making and eating it together is always fun. Even my three year old grandaughter is in the kitchen!
My Mom said you were the best. She and I watched for years together. And I will continue with my chidren and grandchildren.