Bowtie Pasta with Mushroom Sauce
Easy
MAKES ONE 9-INCH TART; SERVES 6 TO 8
In the spring, when crunchy, crisp spinach appears in my garden, I gather the leaves for this delicious tart. A bonus is that you will have enough leftover Straight Dough (about 10 ounces) to make a small pizza, miniature rolls, or a handful of breadsticks.
You can make and refrigerate the filling for the tart the day before assembling it. Serve the tart as a luncheon dish with a marinated carrot or tomato salad, accompanied by glasses of Pinot Grigio.
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