Little Wine Cookies / Biscottini al Vino
Serves 8 to 10
Panettone with ice cream is an impressive no-cook, do-ahead dessert that is as much fun to make as to eat. This tall, sweet, raised bread with citron and raisins used to be available only at holiday time, but is now found year-round in supermarkets and Italian food stores. This is a good way to use up panettone if you received one too many for Christmas!
This recipe was featured on Season 15 - Episode 1526.
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