Bowtie Pasta with Mushroom Sauce
Easy
Be sure to use a ripe mango when making this tart, but one that is not so soft that it feels soggy; an overripe mango will be difficult to cut into neat slices. Press your thumb against the mango: at the peak of ripeness, the flesh should yield to slight pressure. If it is hard, it is under-ripe and the taste will be bitter.
Makes 1 tart
This recipe was featured on Season 18 - Episode 1822.
Comments
Ilsa Draznin
You talked about san marzano tomatoes today, and said that you grow them. I thought san marzano referred to that region around Naples and the volcanic soil??????????????
If there is such a thing, where can I purchase san marzano tomatoes for next year’s garden?
Also, how do you keep aphid off your brussel spouts? I’ve given up trying to grow them
Thanks