Fried Dough with Sugar and Cinnamon
Easy
MAKES 1 POUND, 14 OUNCES DOUGH
This dough is called straight dough because is doesn’t use a sponge and because it is uncomplicated to put together, requiring just four ingredients: water, yeast, unbleached flour and salt. The ingredients may be combined by hand, or in a heavy-duty mixer.
Comments
Diane Vestin
I’ve been going crazy looking for MaryAnn’s recipe for the fast rising pizza dough. You know. The one that uses the yeast that you don’t have to let rise. Could you steer me towards it? I’d really appreciate it. Just send the recipe to the e-mail above. Thanks!
Chao!