Ingredients
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1
medium head Savoy cabbage, washed and core removed
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4
eggs
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4
ounces grated Grana Padano cheese
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1/4 pound
ground pork
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1/4 pound
ground veal
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4
ounces cooked rice
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Salt
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Pepper
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Nutmeg
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2 tablespoons
Filippo Berio extra virgin olive oil
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Ingredients
Directions
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Preheat the oven to 350°F.
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Separate the leaves of the Savoy cabbage, leave whole and boil them in salted water until they are wilted. Drain, cool and dry them on towels. Set aside.
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In a bowl combine the eggs, cheese, pork, veal, rice, salt, pepper and nutmeg.
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Spread the filling among the cabbage leaves then roll them up like an eggroll.
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Place them in an oiled baking pan. Drizzle the tops with olive oil. Cover with foil and bake for 30 minutes.
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Serve hot.
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