Bowtie Pasta with Mushroom Sauce
Sweet peppers, hot peppers, dried peppers, they all define southern Italian cooking. They are revered by cooks, who grill, pickle, and stuff them in so many ways. Cornetti are long, green peppers found in Italy that are similar to our more readily available cubanelle or banana peppers. This is the Italian frying pepper that is light green in color but matures to red when left to ripen. They are stuffed with grated cheese and arborio rice, the same type of rice used to make risotto but without all that stirring. This is a colorful side dish presentation for meats, fowl, or fish. The peppers can also stand on their own as a meal in themselves.
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