Bowtie Pasta with Mushroom Sauce
Sweet peppers, hot peppers, dried peppers, they all define southern Italian cooking. They are grilled, pickled and stuffed in endless varieties. Use a combination of red and green banana peppers for this recipe which uses cooked Arborio rice and grated cheese for the filling. They make a nice side dish to meats, fowl or fish and are served not hot, but at room temperature.
This recipe was featured on Season 15 - Episode 1505.
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