Bowtie Pasta with Mushroom Sauce
Swiss chard is one of those vegetables that mystify people. What to do with it? Short of steaming or boiling it and serving it like spinach, it doesn’t seem to get the same kind of innovative treatment that other vegetables get. Why not stuff it with ricotta cheese? Light and airy, this makes a good side to meats and fish and is a vegetarian’s dream.
This recipe was featured on Season 22 - Episode 2207.
I love the stuffed Swiss chard recipe. At what point would it be frozen? Before cooked or after? Thank you, Suzanne