Bowtie Pasta with Mushroom Sauce
Easy
Swiss chard is one of those vegetables that mystifies people. What to do with it? Short of steaming or boiling it and serving it like spinach, it doesn’t seem to get the same kind of innovative treatment that other vegetables get. Why not stuff it with ricotta cheese? Light and airy, this makes a good side to meats and fish and is a vegetarian’s dream.
Serves four
This recipe was featured on Season 20 - Episode 2021.
Comments
Cathy
Is it possible to watch the video when you’re making stuffed Swiss chard? I remember seeing it once before but now it’s gone. I made it once before but I would like a review. Thank you.
Amalia
What tomato sauce? I don’t see it in the ingredients list, but it is in the directions. This is my first visit to this website. I caught some of your show today on PBS and was curious about the recipe. I also liked your verbal instructions to the students to “always read the recipe through first”. Please correct this recipe.
Raeanne
We are currently growing Swiss chard in our yard and I must say, I wondered what to do with it. This idea sounds fantastic!