Fried Dough with Sugar and Cinnamon
Easy
Makes Two 16-Inch Long Logs
Dried tomatoes have many uses: In sauces, stews, salads, antipasto, and sandwiches. I also add them to half the Straight Dough to make a pair of rustic, crunchy bread logs that are great with cheeses such as Asiago and Taleggio. While you’re at it, you may use the remaining dough to make a loaf of bread or use all the dough and double the amount of dried tomatoes (and olives, if you like) to make four logs. The logs freeze beautifully.
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