Fried Dough with Sugar and Cinnamon
Makes About 2 Dozen
So many of you have asked for a taralli recipe. Taralli are a hard round biscuit shaped like a bagel, only in miniature size and come from the region of Puglia. Many versions of them are made including this one with chili powder but I also like to add anise seeds and coarse black pepper to mine. Fennel seeds are another option. The procedure requires two steps, a boiling step and a baking step. Serve these as an accompaniment to antipasto or for snacking with a glass of wine.
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