Pizza Dough with Caputo Flour
TOPS ONE 15-INCH PIZZA
There are many versions of this compartmentalized pizza, since local ingredients are used. But all reflect the ingredients one can find fresh in each of the four seasons. This is one of my favorite combinations: Spring features artichoke hearts and Fontina cheese. Summer has tomato, basil and mozzarella cheese. Look for the colors of fall in mushrooms and red peppers. And slip into winter with onion and potato.
This recipe was featured on Season 17 - Episode 1701.