Name: Tuscan Herb Rub / Erbe Toscane
Ingredients: INGREDIENTS2 cups rosemary needles; 1 cup sage leaves; 4 large cloves garlic; 2 teaspoons coarse salt (Diamond Kosher is best)

Ingredients

INGREDIENTS2 cups rosemary needles
1 cup sage leaves
4 large cloves garlic
2 teaspoons coarse salt (Diamond Kosher is best)

Directions

DIRECTIONSMake a pile of the rosemary, sage, garlic and salt on a cutting board. Use a chef's knife or a mezzaluna (rocking knife) and mince the ingredients. Spread the mixture on the cutting board or on paper towels and allow it to dry overnight.
Transfer the mixture to a jar and store it in the refrigerator.
Use it to rub on pork roasts, chicken, mix it into sautéing vegetables and soups. It makes a great little culinary gift, too.
Vary the herbs and add herbs like thyme, lemon zest, fennel seeds, or fennel pollen.

This recipe was featured on Season 13 - Episode 1309.