Tuscan Herb Rub / Erbe Toscane


  • INGREDIENTS2 cups rosemary needles
  • 1 cup sage leaves
  • 4 large cloves garlic
  • 2 teaspoons coarse salt (Diamond Kosher is best)


  1. DIRECTIONSMake a pile of the rosemary, sage, garlic and salt on a cutting board. Use a chef's knife or a mezzaluna (rocking knife) and mince the ingredients. Spread the mixture on the cutting board or on paper towels and allow it to dry overnight.
  2. Transfer the mixture to a jar and store it in the refrigerator.
  3. Use it to rub on pork roasts, chicken, mix it into sautéing vegetables and soups. It makes a great little culinary gift, too.
  4. Vary the herbs and add herbs like thyme, lemon zest, fennel seeds, or fennel pollen.

This recipe was featured on Season 13 - Episode 1309.

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