Ingredients
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1 1/4 cups
white whole wheat flour
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2 cups
unbleached King Arthur flour
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1 teaspoon
salt
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1
package pizza crust yeast
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1 1/2 cups
warm water (115°F to 120°F)
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1 tablespoon
honey or sugar
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1 tablespoon
olive oil
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Ingredients
Directions
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Place a pizza stone on the bottom rack. Preheat the oven to 500°F.
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If using a pizza pan or baking sheet, preheat the oven to 475°F.
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Combine the flours, salt and yeast in a bowl. Add the water, honey or sugar and olive oil. Combine to make a smooth ball of dough. Place 1 cup of flour in a large bowl or bowl of a stand mixer fitted with a dough hook. Add the yeast, water, salt, honey and olive oil and mix until blended. Add remaining 2 cups of flour and mix until the dough comes together.
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Transfer the dough to a lightly floured work surface and knead it with your hands for a couple of minutes. Use a bench knife to divide the dough in half.
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Just before putting the pizza in to bake, reduce the oven temperature to 375°F.
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Work with half of the dough at a time according to individual recipe requirements.
Comments
kerri barrientos
love the healthy/lower fat/vegetarian recipes & traditional. Love bringing mother’s
personality into program as you demonstrate.
Especially appreciate detail ‘do’s & don’t’ you interject on video.
Jacques Thisdale
Egregia Signora Esposito,
Lei ha un modo di fare la cucina e di spiegarla che somiglia a un regalo
del cielo. “A tavola non s’invecchia” dicono tutti.
Con Lei, è vero.
Buon 2013 e che sia un anno ricco e pieno zeppo di salute.
Post scriptum: Siamo in vacanze e abbiamo visto il Suo programma alla televisione di Florida per la prima volta.
Jacques Thisdale
Merci