Pizza Dough with Caputo Flour
Easy
Whole Wheat Quick Yeast Dough
Makes two 12-14-inch diameter pizze
Ingredients
- 1 1/4 cups white whole wheat flour
- 2 cups unbleached King Arthur flour
- 1 teaspoon salt
- 1 package pizza crust yeast
- 1 1/2 cups warm water (115°F to 120°F)
- 1 tablespoon honey or sugar
- 1 tablespoon olive oil
- Ingredients
Directions
- Place a pizza stone on the bottom rack. Preheat the oven to 500°F.
- If using a pizza pan or baking sheet, preheat the oven to 475°F.
- Combine the flours, salt and yeast in a bowl. Add the water, honey or sugar and olive oil. Combine to make a smooth ball of dough. Place 1 cup of flour in a large bowl or bowl of a stand mixer fitted with a dough hook. Add the yeast, water, salt, honey and olive oil and mix until blended. Add remaining 2 cups of flour and mix until the dough comes together.
- Transfer the dough to a lightly floured work surface and knead it with your hands for a couple of minutes. Use a bench knife to divide the dough in half.
- Just before putting the pizza in to bake, reduce the oven temperature to 375°F.
- Work with half of the dough at a time according to individual recipe requirements.
This recipe was featured on Season 21 - Episode 2114.
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Comments
kerri barrientos
love the healthy/lower fat/vegetarian recipes & traditional. Love bringing mother’s
personality into program as you demonstrate.
Especially appreciate detail ‘do’s & don’t’ you interject on video.
Jacques Thisdale
Egregia Signora Esposito,
Lei ha un modo di fare la cucina e di spiegarla che somiglia a un regalo
del cielo. “A tavola non s’invecchia” dicono tutti.
Con Lei, è vero.
Buon 2013 e che sia un anno ricco e pieno zeppo di salute.
Post scriptum: Siamo in vacanze e abbiamo visto il Suo programma alla televisione di Florida per la prima volta.
Jacques Thisdale
Merci