Russian SaladClick to Play

Russian Salad

Insalata Russa

Mary Ann Esposito

Insalata Russa or Russian salad is very popular in Italy and in the eighteenth century was known as insalata genovese because it is said that it was served for the Ligurian aristocracy for gala dinners. Other legends claim that the Piedmont region of Italy invented this salad when Russian aristocracy came to visit. It is composed mainly of vegetables and mayonnaise and can be served as an antipasto as well as a salad. It is often found on Italian tables at Christmastime. There are many variations.

Serves four

Ingredients

2 large Red Skin or Yukon Gold potatoes, scrubbed
4 medium size carrots, scraped and diced
1 cup fresh or frozen peas
4 hard-boiled eggs, 2 cut into small pieces and 2 into quarters
1/4 cup minced parsley
4 sweet cucumber pickles, diced
1/2 cup diced green or black olives (Cerignola or small Gaeta)
2 tablespoons capers in salt, well rinsed and drained
1 cup low fat mayonnaise
Salt and pepper to taste

Directions

Cook the potatoes in the microwave on high power until a knife easily pierces them. Cool, peel and dice. Place the potatoes in a bowl.

Add the carrots to the potatoes along with the peas, chopped eggs, parsley,pickles, olives and capers. Gently fold in the mayonnaise and salt and pepper to taste.

Line a quart glass bowl with plastic wrap leaving an overhang. Fill the bowl with the salad, pressing it firmly. Cover the top of the bowl with the overlapped plastic wrap and refrigerate for at least 2 hours.

When ready to serve, unwrap the salad and invert it onto a round platter.

Decorate the top with egg quarters and a dollop of mayonnaise.

This recipe is featured on show 2022 – Earth and Sea.

item recipe is featured in Episode 2022 of Season 20.

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Comments

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  1. Shirley Mounty's avatar

    Shirley Mounty

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    I like how you have improved your web-site. It is 100% easier to use and find recipes than your previous ones. Thank you.
  2. natalie b's avatar

    natalie b

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    Mary Ann's suggestion on the show was for 1/2 cup mayo and 1/2 cup plain yogurt, so that's another alternative.
  3. Miranda's avatar

    Miranda

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    Would like to receive your newsletter, but it does not allow me to sign up I live in Melbourne Australia.

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