Insalata di Radicchio e Mele

Name: Radicchio Apple Salad
Ingredients: 1 head radicchio, washed, dried and cut into thin strips; 1 apple cut into thin slices; 1/2 cup chopped, toasted walnuts; 2 tsp fresh lemon juice; 4 tbsp extra virgin olive oil; 2 tbsp honey; To taste salt and pepper

Radicchio is jewel of Treviso with its regal magenta-colored leaves and white veining. It is often grilled and served as a side dish as well as used raw in salad. It pairs beautifully with apple slices for a delicious winter salad.

Serves
4

Ingredients

1 head radicchio, washed, dried and cut into thin strips
1 apple cut into thin slices
1/2 cup chopped, toasted walnuts
2 tsp fresh lemon juice
4 tbsp extra virgin olive oil
2 tbsp honey
To taste salt and pepper

Directions

Place the radicchio, apple slices and walnuts in a salad bowl.
In a separate bowl whisk together the lemon juice, olive oil and honey. Add salt and pepper to taste.
Pour dressing over salad and mix well. Serve immediately.