Basil Infused Grilled Fruit Salad
September 7, 2012
I went overboard with basil plants this year and now I am inundated with it and there is only so much pesto and caprese salads one can make. I freeze a lot of the leaves, whole to use in winter soups and stews and came up with a really nice refreshing use for it for grilled fruit. Right now nectarines, peaches, apricots and plums are at their peak and this lovely to look at and even better to eat grilled fruit salad is just right as the finale to a summer supper. What is unique about it is the infusion of fresh basil syrup.