Mary Ann's Blog
Easy Pot Roast
October 21, 2024
Cool days call for pot roast and having just returned from Lombardia in Italy where meat takes center stage, here is an easy to prepare and cook pot roast. Start with a 3 pound nicely marbled chuck roast and season it liberally with your favorite dry rub. Brown it on all sides in a coupe tablespoons neutral oil ( I use avocado) in a Dutch oven or heavy duty pot over low heat; throw in chunks of red onion and three to four whole garlic cloves. When evenly browned, add 1/2 cup red wine; cover and bake in a 325F oven until tender about 2-1/2 hours. Let cool before cutting into slices. Serve with potatoes, rice or polenta.
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