Muffin Pan Frittatas

April 5, 2013

Here’s a novel way to make little frittatas; use your muffin pan; I mixed up 9 eggs, added salt, pepper and cheese and divided the mixture into a non-stick muffin pan. Use whatever filling ingredients you like to add to eggs. These baked at 350F for about 12 minutes; could be more depending on size of your pans. They were a big hit at a Sunday brunch.

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