Promises to Keep

January 4, 2022

January is the month many of us decide to REALLY change so much about our lives. We vow to work out, eat healthier foods, declutter the house and stay in touch more frequently with family and friends. 

Speaking of eating healthier foods, I am focusing on more whole grain intake in my diet. One of my favorites is farro, a strain of wheat that has a long history. It is so adaptable for many dishes from using it to make risotto to this delicious farro and fig salad perfect for winter eating. Farro has a chewy texture and a nutty flavor and does not take too long to cook. I promise you will like it.

Get the recipe here.

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