Straight From the Garden

August 13, 2026

It’s not summer without eggplant and tomatoes—and when the garden starts overflowing, I know just what to make. A savory-sweet batch of caponata and bright, luscious tomato marmalade are two delicious ways to celebrate the season. These are the kinds of recipes that make the most of summer’s abundance, turning simple garden staples into something special for the table now and later. A little chopping, a little simmering, and a whole lot of summer flavor.