Mary Ann's Blog
Summer Supper Without The Sizzle
July 24, 2023
Even the most dedicated, diehard cooks will find it challenging to stand in front of a hot stove these days. Fire up the grill but not for long and cook foods that do not take too much time. Eggplant and zucchini slices take but a few minutes. Marinate them in olive oil, herbs, spices and a splash of vinegar after grilling. Great side dish. Garden tomatoes are best right now so grab them, add a dash of salt and a sprinkling of extra virgin olive oil and some fresh snipped basil. Set aside. Grill shrimp in their shell in an oiled cast iron pan for 3 to 4 minutes or until shells turn pink and when cool enough to handle, remove the shells. Make a no cook remoulade sauce to accompany the shrimp. Grilled clams and mussels in the shell are also fast cooking. Serve eggplant, tomatoes and shrimp with remoulade sauce. Delicious and no sweat!
Get my recipe for remoulade sauce here.
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