When Life Throws You Lemons, Make Lemon Curd

June 12, 2024

Lemon curd is one of my trusted go-to fillings for summer cakes and tarts. Split a store-bought or homemade angel food cake mix into two layers and fill one layer with lemon curd and top with the second layer. Frost the cake with whipped cream or a thin lemon glaze. Lemon curd is best made two days ahead of time and refrigerated. 

Get my recipe here.

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