5 Minute Blistered Summer Tomato Sauce
MAKES ABOUT 1 3/4 CUPS
Lemon curd is the perfect filling for cakes and light-as-a-feather meringues. Vary the flavor by using a mixture of lemon and lime juice or use just one; either is sure to make your dessert a hit. It’s also excellent served with fresh or poached fruit and as a garnish for cheesecake.
This recipe was featured on Season 17 - Episode 1716.
I want to say thank you to Ms. Esposito. I used to watch her shows in Boston. Then, I got transferred to the UK. Finally, at 67, I’m home—in San Francisco. I no longer have her cookbooks, but, over time, I will buy them as I can afford each. I happened to catch this show, no pen in hand. I also caught the crab meat in zucchini, with spinach/cherry tomatoes (this time, pen in hand.) Both of these will feature in my Christmas dinner. Many Thanks. God Bless! Paul