A wild springtime green, agretti is also known as salsola soda and barba del frate. This annual has long, chive-like foliage and a strong taste and is not only a healthy and classic salad, it can also be braised in olive oil and served as a side with seafood, or incorporated into a frittata.
This recipe was featured on Season 24 - Episode 2412.
Where can I find agretti? It was my favorite veggie during the summer in Italy, but I have never seen it in america